Brunch at the RailYard

 a dozen bite size waffles, topped with bourbon battered chicken, cheddar, maple mustard, sour cream, siracha, and scallions

cinnamon french toasted crostini's served with a chantilly crème dip, topped with chopped nuts and fresh berries

five cornmeal battered tomatoes, topped with a dollop of red pepper bacon jam and melted pimento

 fried fresh for you - choose cinnamon + caramel, 

powdered sugar, lavender glaze, or peach glazed doughnut holes

poached egg and hollandaise on a split english muffin, with seared country ham

(add avocado or substitute salmon for extra $)

poached egg and hollandaise on a split english muffin with white truffle cream,

4 oz. petit filet mignon, and 24k gold flakes

Hardwood smoked bacon, poached egg, wilted spinach, hollandaise on split croissant.

ten cheddar and chive stuffed potato kegs, fried and baked in a cast iron skillet with cheddar, scrambled egg, bacon, sour cream and scallions

3 eggs, parmesan, mozzarella, cracked

pepper, scallions with a side of hollandaise

(add shrooms, spinach, bacon, or ham for extra $)

 cinnamon egg cream dipped baguette slices, with powdered sugar & maple syrup (add blackberries, pecans, or choco chips for $2)

two buttermilk sheet biscuits smothered in thyme gravy with breakfast & sliced andouille sausages

a skewered stack of bourbon battered chicken breast and belgian waffles, topped with powdered sugar and your choice of maple syrup, blackberry compote, or peanut butter bacon sauce

3 buttermilk pancakes with powdered sugar, whipped cream, and maple syrup (add blackberries, pecans, or choco chips for $2)

cast-iron baked cinnamon roll with a brown sugar filling, topped with brown butter icing & bourbon maple candied bacon served hot with homefries

greek yogurt blended with clover honey, served in a glass with layers of fresh blueberry, raspberry, blackberry, and almond granola

breakfast quesadilla, stuffed with scrambled egg, crumbled bacon, cheddar and homefries, topped with a drizzle of siracha and scallions

two eggs cooked to order, 3 slices of bacon, a side of cheddar grits, and a piece of toast. Randy's favorite.

our resident breakfast burger: 6 oz signature blend patty served on texas toast with red pepper bacon jam, cheddar, bacon, fried egg, and a side of chips

9 gulf shrimp, sauteed in garlic lemon butter served over cracked pepper & cheddar grits, and topped with sliced scallions and chopped applewood bacon

6oz. signature blend burger patty, your choice of cheese, lettuce, tomato on brioche.

6oz. signature blend burger patty, sauteed onion, bacon, american cheese, and rail sauce, served on brioche

spring green salad with grilled chicken, tomato, onion, egg, avocado, mozzarella, and chopped bacon served half, whole, or as a wrap with chips

Cranberry & walnut chicken salad, shredded lettuce on a toasted croissant.

chopped romaine, grilled chicken, capers, parmesan, black pepper, ceasar dressing served whole, half or as a wrap with chips

shaved prime rib, portobello mushroom, onion, bell pepper, provolone,on sourdough hoagie, served with a side of chips

Fried green tomato, lettuce, bacon, pimento, red pepper jam on sourdough

pimento, bacon, jalapeno

mushroom, onion, provolone

pulled pork, pineapple, jalapeno

vanilla or chocolate - topped with house whip

have a cookies & cream, or mint, or raspberry, or some kind of shake we haven't even thought of yet - topped with house whip

coffee ice cream, Stok cold brew, cookie crumbs and espresso syrup, topped with whip & gold sugar sprinkles

chocolate ice cream, cocoa puffs cereal, chocolate chips - topped with whip & cinnamon sugar doughboys

butter pecan ice cream, cinnamon, cinnamon toast crunch - topped with whip & cinnamon sugar doughboys