NOW OPEN FOR SUNDAY BRUNCH: 10:00 AM - 3:00 PM!
Small plates to curb big appetites.
Five cornmeal battered green tomatoes, topped with house-made pimento cheese and hot pepper bacon jam.
Peal and eat gulf shrimp, double down for $8 more.
A cheesy dip of spinach, portobello mushroom, fresh garlic, mozzarella, topped with sun dried tomato and served with tortilla chips.
Yellow corn, bacon, scallion, cheddar, cilantro, Greenbrier Valley Brewing Co.. Devil Anse IPA, crostini
Pan seared tuna filet, celery stick, cucumber, wasabi teriyaki
Mini waffles, mustard maple, cheddar, sriracha, sour cream, and scallion.
Deep fried popcorn shrimp, choo choo sauce, sesame, and scallion.
Potato boats, bbq pulled pork, pineapple, jalapeno, cheddar, and scallions.
eight of our famous wings tossed and sauced, grilled for $2 more.
your choice of buffalo, ghost pepper, bbq, korean chili, lemon pepper, or jerk
Quick and easy. Just how you like em'.
Five hand battered tenders with your choice of spuds and rail sauce.
Beer battered flounder, purple haze slaw, red pepper remo, and choice of spud.
Half dozen mini chicken quesadillas with bell pepper, onion, and cheddar.
Half dozen burger sliders topped with american, bacon, wickles, and rail sauce.
pimento, bacon, jalapeno
mushroom, onion, provolone
pulled pork, pineapple, jalapeno
Put Those Opposable Thumbs to Use - Served with lattice chips
Shaved steak, portabella, bell pepper, onion, and provolone on spilt hoagie
Fried green tomato, lettuce, bacon, pimento, red pepper jam on sourdough
Cranberry and walnut chicken salad, shredded lettuce on toasted bianco
choo shrimp, broccoli slaw, toasted almond, queso fresco in a grilled tortilla
Smoked ham, pulled pork, swiss, wickles, spicy mustard on pressed cuban
Beer Battered Cod, red pepper remoulade, pickled onion, shredded lettuce on potato roll
Burgers That Get The Job Done - you can substitute a chicken breast (fried or grilled) on any item you like
for you picky eaters - cheese of your choice, on brioche. that's it.
Our namesake - sautéed onion, bacon, rail sauce, american on brioche
get trippy, man - sliced portobello, swiss, balsamic glaze on bianco
"that IS a tasty burger" - pineapple, wasabi teriyaki, provolone on pretzel
legends never die - swiss, bacon, smashed avocado, baja on brioche
"go ahead, make my day" - bbq pulled pork, onion ring, cheddar on pretzel
rise and shine - fried egg, bacon, pepper jam, american on toast
"how do I feel?" - blackening, bleu cheese crumble, bacon on potato roll
Add another patty to any burger, and yes, you can pile it up as high as you can stand. We won't stop until your heart does.
Substitute any patty for Wagyu beef. This marbled Japanese cut is as tender and juicy as it gets. The Pappy van Winkle of burgers.
a custom concoction from the boys in the back; ask your server for details
If you need a bit of help enjoying a burger, upgrade to a gluten free bun for a dollar, or a plant-based Impossible™ patty for three
It's What You Really Came For - you can substitute a chicken breast (fried or grilled) on any item you like
maple scrapple, strawberry rhubarb jam, fried egg, spinach on biscuit waffle
grilled gala apple, melted brie, honey & cider mayo, baby arugula on potato roll
gruyere, broiled prime rib, shallot, gold leaf, white truffle cream on bianco
mozzarella, fresh basil, seared tomato., crispy pepperoni, pesto aioli on ciabatta
Blanton's glaze, candied bacon, quick-pickled cabbage, fried onion on brioche
No gods, no masters. This 5 lb. behemoth is piled high with american cheese, lettuce, tomato, and rail sauce. It can be shared or tackled solo through our Fat Bastard Challenge. Please Call 1 day in advance to book!
Half size, Full size, or Wrapped Up
fresh greens, grilled salmon, pickled onion, quinoa, pine nuts, balsamic glaze
fresh greens, grilled chicken, tomato, onion, egg, avocado, mozzarella, bacon
chopped romaine, fried chicken, red cabbage, almond, crispy noodles, gochujang
chopped romaine, grilled chicken, capers, parmesan, black pepper, ceasar
Oh, We Clean Up Very Nicely (Available After 4 P.M. | No Modifications, Please)
6 hour red curry made with pumpkin puree, coconut milk, sliced red pepper, and baby spinach, served over jasmine rice and garnished with fresh lime, cilantro, toasted cashew, and tandoori naan
8 oz Atlantic salmon filet seared in a spicy sweet apple cider glaze, served over roasted sweet potatoes, shallot, and brussels with candied jalapenos and charred orange slices
savory pot pie filling of carrot, onion, celery, peas and shredded turkey breast, housed in a sage, rosemary, and thyme crust
an 8 oz cut of locally sourced filet mignon, dredged in our balsamic marinade, chargrilled and served with a house salad and choice of side
A locally sourced cut of steak hand picked by our cooks, slathered in our signature balsamic honey marinade, and topped with house bleu butter. Served with two sides or spuds at market price.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. Customers with food allergies are to contact management about ingredients.