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Five cornmeal battered green tomatoes, topped with house-made pimento cheese and hot pepper bacon jam. 

Peal and eat gulf shrimp, double down for $8 more.

A cheesy dip of spinach, portobello mushroom, fresh garlic, mozzarella,  topped with sun dried tomato and served with tortilla chips. 

Yellow corn, bacon, scallion, cheddar, cilantro, Greenbrier Valley Brewing Co.. Devil Anse IPA, crostini

Pan seared tuna filet, celery stick, cucumber, wasabi teriyaki

Mini waffles, mustard maple, cheddar, sriracha, sour cream, and scallion.

Deep fried popcorn shrimp, choo choo sauce, sesame, and scallion.

Potato boats, bbq pulled pork, pineapple, jalapeno, cheddar, and scallions.

eight of our famous wings tossed and sauced, grilled for $2 more.

your choice of buffalo, ghost pepper, bbq, korean chili, lemon pepper, or jerk

Five hand battered tenders with your choice of spuds and rail sauce.

Beer battered flounder, purple haze slaw, red pepper remo, and choice of spud.

Half dozen mini chicken quesadillas with bell pepper, onion, and cheddar.

Half dozen burger sliders topped with american, bacon, wickles, and rail sauce.

Loaded...........2

pimento, bacon, jalapeno
Smothered.....3

mushroom, onion, provolone
Tire Ironed.....4

pulled pork, pineapple, jalapeno

Shaved steak, portabella, bell pepper, onion, and provolone on spilt hoagie

 Fried green tomato, lettuce, bacon, pimento, red pepper jam on sourdough 

 Cranberry and walnut chicken salad, shredded lettuce on toasted bianco 

 choo shrimp, broccoli slaw, toasted almond, queso fresco in a grilled tortilla 

 Smoked ham, pulled pork, swiss, wickles, spicy mustard on pressed cuban 

Beer Battered Cod, red pepper remoulade, pickled onion, shredded lettuce on potato roll

 for you picky eaters - cheese of your choice, on brioche. that's it. 

 Our namesake - sautéed onion, bacon, rail sauce, american on brioche 

 get trippy, man - sliced portobello, swiss, balsamic glaze on bianco 

 "that IS a tasty burger" - pineapple, wasabi teriyaki, provolone on pretzel 

 legends never die - swiss, bacon, smashed avocado, baja on brioche 

 "go ahead, make my day" - bbq pulled pork, onion ring, cheddar on pretzel 

 rise and shine - fried egg, bacon, pepper jam, american on toast  

"how do I feel?" - blackening, bleu cheese crumble, bacon on potato roll

 Add another patty to any burger, and yes, you can pile it up as high as you can stand. We won't stop until your heart does. 

Substitute any patty for Wagyu beef. This marbled Japanese cut is as tender and juicy as it gets. The Pappy van Winkle of burgers. 

a custom concoction from the boys in the back; ask your server for details

If you need a bit of help enjoying a burger, upgrade to a gluten free bun for a dollar, or a plant-based Impossible™  patty for three

maple scrapple, strawberry rhubarb jam, fried egg, spinach on biscuit waffle

grilled gala apple, melted brie, honey & cider mayo, baby arugula on potato roll

gruyere, broiled prime rib, shallot, gold leaf, white truffle cream on bianco 

mozzarella, fresh basil, seared tomato., crispy pepperoni, pesto aioli on ciabatta

Blanton's glaze, candied bacon, quick-pickled cabbage, fried onion on brioche

No gods, no masters. This 5 lb. behemoth is piled high with american cheese, lettuce, tomato, and rail sauce. It can be shared or tackled solo through our Fat Bastard Challenge. Please Call 1 day in advance to book! 

 fresh greens, grilled salmon, pickled onion, quinoa, pine nuts, balsamic glaze 

 fresh greens, grilled chicken, tomato, onion, egg, avocado, mozzarella, bacon 

 chopped romaine, fried chicken, red cabbage, almond, crispy noodles, gochujang 

 chopped romaine, grilled chicken, capers, parmesan, black pepper, ceasar 

Two goat cheese and herb stuffed chicken breasts seared and served over asparagus with a white wine & butter sauce, soleggiati & fresh parsley

diced and marinated grade ahi tuna, scallion, cucumber, spicy honey mayo, avocado, crispy nori, pickled ginger, cilantro, & jasmine rice

Crispy pork belly or tofu, over a salad of arugula, mint, cilantro, thai basil, cucumber, watermelon radish, shallots, fish sauce dressing & cashews

an 8 oz cut of locally sourced filet mignon, dredged in our balsamic marinade, chargrilled and served with a house salad and choice of side

A locally sourced cut of steak hand picked by our cooks, slathered in our signature balsamic honey marinade, and topped with house bleu butter. Served with two sides or spuds at market price.