The RailYard
The RailYard
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    • Home
    • Join Our Wait List
    • Order Online
    • Menus
      • Food Menu
      • Beer Menu
      • Brunch Menu
      • Milkshake Menu
    • Gift Cards
    • The Clover Club
    • About Us
    • ATVs Welcome
    • Contact Us
    • Shop
  • Home
  • Join Our Wait List
  • Order Online
  • Menus
  • Gift Cards
  • The Clover Club
  • About Us
  • ATVs Welcome
  • Contact Us
  • Shop

Hungry? Order Your Food Online Today!

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The RailYard Menu

Nibbles & Bites

Small plates to curb big appetites.

Fried Green Tomatoes

12

Five cornmeal battered green tomatoes, topped with house-made pimento cheese and hot pepper bacon jam. 

1/2 Pound Steamed Shrimp

10

Peal and eat gulf shrimp, double down for $8 more.

Spinach & Portobella Dip

12

A cheesy dip of spinach, portobello mushroom, fresh garlic, mozzarella,  topped with sun dried tomato and served with tortilla chips. 

Devil Anse Dip

13

Yellow corn, bacon, scallion, cheddar, cilantro, Greenbrier Valley Brewing Co.. Devil Anse IPA, crostini

Ahi Tuna Platter

13

Pan seared tuna filet, celery stick, cucumber, wasabi teriyaki

Chicken Waffle Nachos

14

Mini waffles, mustard maple, cheddar, sriracha, sour cream, and scallion.

Choo Shrimp

12

Deep fried popcorn shrimp, choo choo sauce, sesame, and scallion.

Tire Iron Skins

14

Potato boats, bbq pulled pork, pineapple, jalapeno, cheddar, and scallions.

RailYard Wings

16

eight of our famous wings tossed and sauced, grilled for $2 more.

your choice of buffalo, ghost pepper, bbq, korean chili, lemon pepper, or jerk


Spuds & Baskets

Quick and easy. Just how you like em'.

Bourbon Battered Tender Basket

15

Five hand battered tenders with your choice of spuds and rail sauce.

Fish and Spuds Basket

13

Beer battered flounder, purple haze slaw, red pepper remo, and choice of spud.

Quesadillita Basket

13

Half dozen mini chicken quesadillas with bell pepper, onion, and cheddar.

Second Base Slider Basket

14

Half dozen burger sliders topped with american, bacon, wickles, and rail sauce.

Hand Cut Fries

3 | 6

Tater Barrels

3 | 6

Lattice Chips

2 | 4

Sweet Fries

3 | 6

Idaho Baker

3

Mashed Reds

4

Spruce Up Those Spuds

Loaded...........2

pimento, bacon, jalapeno
Smothered.....3

mushroom, onion, provolone
Tire Ironed.....4

pulled pork, pineapple, jalapeno

Soup of the Day

MKP

Balsamic Asparagus

5

Pimento Broccoli Bake

5

Blackened Shrimp Mac

6

Side Salad

5

Specialty Handhelds

Put Those Opposable Thumbs to Use - Served with lattice chips

Big Philly

17

Shaved steak, portabella, bell pepper, onion, and provolone on spilt hoagie

B.L.F.G.T.

13

 Fried green tomato, lettuce, bacon, pimento, red pepper jam on sourdough 

The Dolores

11

 Cranberry and walnut chicken salad, shredded lettuce on toasted bianco 

Loco Motive

13

 choo shrimp, broccoli slaw, toasted almond, queso fresco in a grilled tortilla 

Cubano Americano

15

 Smoked ham, pulled pork, swiss, wickles, spicy mustard on pressed cuban 

The Little John

13

Beer Battered Cod, red pepper remoulade, pickled onion, shredded lettuce on potato roll


The Standards

Burgers That Get The Job Done - you can substitute a chicken breast (fried or grilled) on any item you like

The Plain Jane

11

 for you picky eaters - cheese of your choice, on brioche. that's it. 

The RailYard

12.5

 Our namesake - sautéed onion, bacon, rail sauce, american on brioche 

The Hoffman

14

 get trippy, man - sliced portobello, swiss, balsamic glaze on bianco 

The Big Kahuna

13.5

 "that IS a tasty burger" - pineapple, wasabi teriyaki, provolone on pretzel 

The Norris

14

 legends never die - swiss, bacon, smashed avocado, baja on brioche 

The Eastwood

14

 "go ahead, make my day" - bbq pulled pork, onion ring, cheddar on pretzel 

The Damnburger

13.5

 rise and shine - fried egg, bacon, pepper jam, american on toast  

The Bleu Monday

12.5

"how do I feel?" - blackening, bleu cheese crumble, bacon on potato roll

Add-A-Patty

5

 Add another patty to any burger, and yes, you can pile it up as high as you can stand. We won't stop until your heart does. 

Go For Wagyu

6

Substitute any patty for Wagyu beef. This marbled Japanese cut is as tender and juicy as it gets. The Pappy van Winkle of burgers. 

The Burger of the Month

MKP

a custom concoction from the boys in the back; ask your server for details

Suit Your Needs

If you need a bit of help enjoying a burger, upgrade to a gluten free bun for a dollar, or a plant-based Impossible™  patty for three


Craft Burgers

It's What You Really Came For - you can substitute a chicken breast (fried or grilled) on any item you like

The Scrappy-Doo

17

maple scrapple, strawberry rhubarb jam, fried egg, spinach on biscuit waffle

The Two-Shoes

17

grilled gala apple, melted brie, honey & cider mayo, baby arugula on potato roll

The Tenpenny

20

gruyere, broiled prime rib, shallot, gold leaf, white truffle cream on bianco 

The Jimmy Junior

16

mozzarella, fresh basil, seared tomato., crispy pepperoni, pesto aioli on ciabatta

The Last Baron

18

Blanton's glaze, candied bacon, quick-pickled cabbage, fried onion on brioche

The Fast Bastard

No gods, no masters. This 5 lb. behemoth is piled high with american cheese, lettuce, tomato, and rail sauce. It can be shared or tackled solo through our Fat Bastard Challenge. Please Call 1 day in advance to book! 


Salads & Wraps

Half size, Full size, or Wrapped Up

The Powerhouse

9 | 15

 fresh greens, grilled salmon, pickled onion, quinoa, pine nuts, balsamic glaze 

Raleigh Street Cobb

8 | 14

 fresh greens, grilled chicken, tomato, onion, egg, avocado, mozzarella, bacon 

Samurai Jack

8 | 14

 chopped romaine, fried chicken, red cabbage, almond, crispy noodles, gochujang 

Hail Caesar

7 | 13

 chopped romaine, grilled chicken, capers, parmesan, black pepper, ceasar 


Signature Seasonals

Oh, We Clean Up Very Nicely (Available After 4 P.M. | No Modifications, Please)

Tuscan Chicken

26

Two goat cheese and herb stuffed chicken breasts seared and served over asparagus with a white wine & butter sauce, soleggiati & fresh parsley

Spring Poke Bowl

28

diced and marinated grade ahi tuna, scallion, cucumber, spicy honey mayo, avocado, crispy nori, pickled ginger, cilantro, & jasmine rice

Pork Belly Slad

26

Crispy pork belly or tofu, over a salad of arugula, mint, cilantro, thai basil, cucumber, watermelon radish, shallots, fish sauce dressing & cashews

The Filet

32

an 8 oz cut of locally sourced filet mignon, dredged in our balsamic marinade, chargrilled and served with a house salad and choice of side

Cut of The Week

MKP

A locally sourced cut of steak hand picked by our cooks, slathered in our signature balsamic honey marinade, and topped with house bleu butter. Served with two sides or spuds at market price. 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. Customers with food allergies are to contact management about ingredients.

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The RailYard

P.O. Box 1196, Bluefield, WV 24701, us

(304) 800-4141

Copyright © 2021 The RailYard - All Rights Reserved.

304-800-4141

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- Line Cook

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