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The RailYard
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The RailYard Menu

Nibbles & Bites

Small plates to curb big appetites.

Fried Green Tomatoes

12

Five cornmeal battered green tomatoes, topped with house-made pimento cheese and hot pepper bacon jam. 

1/2 Pound Steamed Shrimp

10

Peal and eat gulf shrimp, double down for $8 more.

Spinach & Portobella Dip

12

A cheesy dip of spinach, portobello mushroom, fresh garlic, mozzarella,  topped with sun dried tomato and served with tortilla chips. 

Devil Anse Dip

13

Yellow corn, bacon, scallion, cheddar, cilantro, Greenbrier Valley Brewing Co.. Devil Anse IPA, crostini

Ahi Tuna Platter

13

Pan seared tuna filet, celery stick, cucumber, wasabi teriyaki

Chicken Waffle Nachos

14

Mini waffles, mustard maple, cheddar, sriracha, sour cream, and scallion.

Choo Shrimp

12

Deep fried popcorn shrimp, choo choo sauce, sesame, and scallion.

Tire Iron Skins

14

Potato boats, bbq pulled pork, pineapple, jalapeno, cheddar, and scallions.

Jumbo RailYard Wings

14

eight of our famous wings tossed and sauced, grilled for $2 more.

your choice of buffalo, ghost pepper, bbq, korean chili, lemon pepper, or jerk


Fully Yarded Baskets

Quick and easy. Just how you like em'.

Bourbon Battered Tender Basket

15

Five hand battered tenders with your choice of spuds and rail sauce.

Fish and Spuds Basket

13

Beer battered flounder, purple haze slaw, red pepper remo, and choice of spud.

Quesadillita Basket

13

Half dozen mini chicken quesadillas with bell pepper, onion, and cheddar.

Second Base Slider Basket

15

four brioche and sirloin sliders topped with american cheese, applewood bacon, wickles, rail sauce, and your choice of spud.

Iron Mike Fries

13

Hand cut fries tossed in chimichurri, topped with queso fresco & cotija, pit smoked brisket & cilantro

Tater Keg Basket

10

thirteen jumbo cheese-and chive stuffed tater tots, topped with ghost pepper ranch, scallions & bacon

Hand Cut Fries

3 | 6

Tater Barrels

3 | 6

Lattice Chips

2 | 4

Sweet Fries

3 | 6

Idaho Baker

3

Mashed Reds

4

Spruce Up Those Spuds

Loaded...........2

pimento, bacon, jalapeno
Smothered.....3

mushroom, onion, provolone
Tire Ironed.....4

pulled pork, pineapple, jalapeno

Side Salad

5

French Onion Soup

5

Stevie's Soup of the Day

MKP

Maple Bacon Brussels Sprouts

5

Pimento Broccoli Bake

5

Smoked Gouda Blackened Shrimp Mac

6

Specialty Handhelds

Put Those Opposable Thumbs to Use - Served with lattice chips

Big Philly

17

Swift Level Farms top round, portabella, onion, red bell pepper, provolone cheese on a baguette.

B.L.F.G.T.

15

 Fried green tomato, lettuce, bacon, pimento, red pepper jam on sourdough 

The Dolores

11

 Cranberry and walnut chicken salad, shredded lettuce on toasted bianco 

Loco Motive

13

 choo shrimp, broccoli slaw, toasted almond, queso fresco in a grilled tortilla 

Cubano Americano

15

 Smoked ham, pulled pork, swiss, wickles, spicy mustard on a baguette


The Standards

Burgers That Get The Job Done - you can substitute a chicken breast (fried or grilled) on any item you like

The Plain Jane

14

choice of cheese, on a brioche bun. Sweet Americana.

The RailYard

15.5

 Our namesake - sautéed onion, bacon, rail sauce, american on brioche 

The Hoffman

17

 get trippy, man - sliced portobello, swiss, balsamic glaze on bianco 

The Big Kahuna

16

 "that IS a tasty burger" - pineapple, wasabi teriyaki, provolone on pretzel 

The Norris

17

 legends never die - swiss, bacon, smashed avocado, baja on brioche 

The Eastwood

17

 "go ahead, make my day" - bbq pulled pork, onion ring, cheddar on pretzel 

The Damnburger

16.5

 rise and shine - fried egg, bacon, pepper jam, american on toast  

The Bleu Monday

15.5

"how do I feel?" - blackening, gorgonzola cheese crumble, bacon on a brioche bun

The White Devil

18

devil anse dip, applewood bacon, scallions, ghost pepper jack cheese, on a brioche bun

Double Down

5

Add another pair of patties to any burger, and yes, you can pile up as m high as you can stand. We won't stop until your heart does. 

Suit Your Needs

If you need a bit of help enjoying a burger, upgrade to a gluten free bun for a dollar, or a plant-based Impossible™  patty for no-charge

Bird's the Word

Cow may be King here at The RailYard, but you can substitute a chicken breast (fried or grilled) on any burger for no extra charge. 

Cowboy Up

4

 Substitute any standard patties for cowboy patties - our regular grind, but with the addition of bacon - a killer combo 


Craft Burgers

It's What You Really Came For - you can substitute a chicken breast (fried or grilled) on any item you like

The Cowboy Killer

16

a tower of fried onions, applewood bacon, cheddar cheese, lettuce, tomato, A1 aioli on a pretzel bun

The Iron Mike

20

pit smoked brisket, fresh chimichurri, shaved egg yolk, melted queso fresco 7 cotjia cheese on texas toast

The Boudreaux

20

grilled andouille, blackened shrimp, onion, bell pepper remoulade, smoked gouda on a bianco bun

The Babbleberry

17

creamy peanut butter, blueberry bourbon pecan jam, shaved jalapeno, chevre, baby arugula on brioche

The Fast Bastard

No gods, no masters. This 5 lb. behemoth is piled high with american cheese, lettuce, tomato, and rail sauce. It can be shared or tackled solo through our Fat Bastard Challenge. Please Call 1 day in advance to book! 

The Burger of the Month

MKP

a custom, rotating concoction from the

folks in the back; ask your server for details 


Salads & Wraps

Half size, Full size, or Wrapped Up

The Powerhouse

9 | 15

 fresh greens, grilled salmon, pickled onion, quinoa, pine nuts, balsamic glaze 

Raleigh Street Cobb

8 | 14

 fresh greens, grilled chicken, tomato, onion, egg, avocado, mozzarella, bacon 

Samurai Jack

8 | 14

 chopped romaine, fried chicken, red cabbage, almond, crispy noodles, gochujang 

Hail Caesar

7 | 13

 chopped romaine, grilled chicken, capers, parmesan, black pepper, ceasar 

The Early Thirty

9 | 15

spring greens, Swift Level Farms top round, gorgonzola crumble, dried cranberry, walnuts, croutons


Signature Seasonals

Oh, We Clean Up Very Nicely (Available After 4 P.M. | No Modifications, Please)

Seared Lamb Chops

32

seared lollipop lamb chops served over horseradish whipped potatoes, with a caramelized shallot demi glace, served with a house salad.

Baked Gnocchi

22

potato gnocchi tossed in a creamy ricotta sauce, with baby spinach and shaved prosciutto, topped with a toasted panko & charred lemon 

Smoked Trout Flatbread

26

sweet potato flatbread toasted and topped with sliced tomato, shaved smoked trout, smashed avocado, cream cheese, fresh dill, & toasted capers

The Filet

38

an 8 oz cut of locally sourced filet mignon, dredged in our balsamic marinade, chargrilled and served with a house salad and choice of side

Cut of The Week

MKP

A locally sourced cut of steak hand picked by our cooks, slathered in our signature balsamic honey marinade, and topped with house bleu butter. Served with two sides or spuds at market price. 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. Customers with food allergies are to contact management about ingredients.

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The RailYard

P.O. Box 1196, Bluefield, WV 24701, us

(304) 800-4141

Copyright © 2023 The RailYard - All Rights Reserved.

304-800-4141

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