WE ARE NOW OPEN 6 DAYS A WEEK
Signed in as:
WE ARE NOW OPEN 6 DAYS A WEEK
Signed in as:
Small plates to curb big appetites.
Five cornmeal battered green tomatoes, topped with house-made pimento cheese and hot pepper bacon jam.
Peal and eat gulf shrimp, double down for $8 more.
A cheesy dip of spinach, portobello mushroom, fresh garlic, mozzarella, topped with sun dried tomato and served with tortilla chips.
Yellow corn, bacon, scallion, cheddar, cilantro, Greenbrier Valley Brewing Co.. Devil Anse IPA, crostini
Pan seared tuna filet, celery stick, cucumber, wasabi teriyaki
Mini waffles, mustard maple, cheddar, sriracha, sour cream, and scallion.
Deep fried popcorn shrimp, choo choo sauce, sesame, and scallion.
Potato boats, bbq pulled pork, pineapple, jalapeno, cheddar, and scallions.
eight of our famous wings tossed and sauced, grilled for $2 more.
your choice of buffalo, ghost pepper, bbq, korean chili, lemon pepper, or jerk
Quick and easy. Just how you like em'.
Five hand battered tenders with your choice of spuds and rail sauce.
Beer battered flounder, purple haze slaw, red pepper remo, and choice of spud.
Half dozen mini chicken quesadillas with bell pepper, onion, and cheddar.
four brioche and sirloin sliders topped with american cheese, applewood bacon, wickles, rail sauce, and your choice of spud.
Hand cut fries tossed in chimichurri, topped with queso fresco & cotija, pit smoked brisket & cilantro
thirteen jumbo cheese-and chive stuffed tater tots, topped with ghost pepper ranch, scallions & bacon
pimento, bacon, jalapeno
mushroom, onion, provolone
pulled pork, pineapple, jalapeno
Put Those Opposable Thumbs to Use - Served with lattice chips
Swift Level Farms top round, portabella, onion, red bell pepper, provolone cheese on a baguette.
Fried green tomato, lettuce, bacon, pimento, red pepper jam on sourdough
Cranberry and walnut chicken salad, shredded lettuce on toasted bianco
choo shrimp, broccoli slaw, toasted almond, queso fresco in a grilled tortilla
Smoked ham, pulled pork, swiss, wickles, spicy mustard on a baguette
Burgers That Get The Job Done - you can substitute a chicken breast (fried or grilled) on any item you like
choice of cheese, on a brioche bun. Sweet Americana.
Our namesake - sautéed onion, bacon, rail sauce, american on brioche
get trippy, man - sliced portobello, swiss, balsamic glaze on bianco
"that IS a tasty burger" - pineapple, wasabi teriyaki, provolone on pretzel
legends never die - swiss, bacon, smashed avocado, baja on brioche
"go ahead, make my day" - bbq pulled pork, onion ring, cheddar on pretzel
rise and shine - fried egg, bacon, pepper jam, american on toast
"how do I feel?" - blackening, gorgonzola cheese crumble, bacon on a brioche bun
devil anse dip, applewood bacon, scallions, ghost pepper jack cheese, on a brioche bun
Add another pair of patties to any burger, and yes, you can pile up as m high as you can stand. We won't stop until your heart does.
If you need a bit of help enjoying a burger, upgrade to a gluten free bun for a dollar, or a plant-based Impossible™ patty for no-charge
Cow may be King here at The RailYard, but you can substitute a chicken breast (fried or grilled) on any burger for no extra charge.
Substitute any standard patties for cowboy patties - our regular grind, but with the addition of bacon - a killer combo
It's What You Really Came For - you can substitute a chicken breast (fried or grilled) on any item you like
a tower of fried onions, applewood bacon, cheddar cheese, lettuce, tomato, A1 aioli on a pretzel bun
pit smoked brisket, fresh chimichurri, shaved egg yolk, melted queso fresco 7 cotjia cheese on texas toast
grilled andouille, blackened shrimp, onion, bell pepper remoulade, smoked gouda on a bianco bun
creamy peanut butter, blueberry bourbon pecan jam, shaved jalapeno, chevre, baby arugula on brioche
No gods, no masters. This 5 lb. behemoth is piled high with american cheese, lettuce, tomato, and rail sauce. It can be shared or tackled solo through our Fat Bastard Challenge. Please Call 1 day in advance to book!
a custom, rotating concoction from the
folks in the back; ask your server for details
Half size, Full size, or Wrapped Up
fresh greens, grilled salmon, pickled onion, quinoa, pine nuts, balsamic glaze
fresh greens, grilled chicken, tomato, onion, egg, avocado, mozzarella, bacon
chopped romaine, fried chicken, red cabbage, almond, crispy noodles, gochujang
chopped romaine, grilled chicken, capers, parmesan, black pepper, ceasar
spring greens, Swift Level Farms top round, gorgonzola crumble, dried cranberry, walnuts, croutons
Oh, We Clean Up Very Nicely (Available After 4 P.M. | No Modifications, Please)
seared lollipop lamb chops served over horseradish whipped potatoes, with a caramelized shallot demi glace, served with a house salad.
potato gnocchi tossed in a creamy ricotta sauce, with baby spinach and shaved prosciutto, topped with a toasted panko & charred lemon
sweet potato flatbread toasted and topped with sliced tomato, shaved smoked trout, smashed avocado, cream cheese, fresh dill, & toasted capers
an 8 oz cut of locally sourced filet mignon, dredged in our balsamic marinade, chargrilled and served with a house salad and choice of side
A locally sourced cut of steak hand picked by our cooks, slathered in our signature balsamic honey marinade, and topped with house bleu butter. Served with two sides or spuds at market price.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. Customers with food allergies are to contact management about ingredients.
P.O. Box 1196, Bluefield, WV 24701, us
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