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Five cornmeal battered green tomatoes, topped with house-made pimento cheese and hot pepper bacon jam. 

Peal and eat gulf shrimp, double down for $8 more.

A cheesy dip of spinach, portobello mushroom, fresh garlic, mozzarella,  topped with sun dried tomato and served with tortilla chips. 

Yellow corn, bacon, scallion, cheddar, cilantro, Greenbrier Valley Brewing Co.. Devil Anse IPA, crostini

Pan seared tuna filet, celery stick, cucumber, wasabi teriyaki

Mini waffles, mustard maple, cheddar, sriracha, sour cream, and scallion.

Deep fried popcorn shrimp, choo choo sauce, sesame, and scallion.

Potato boats, bbq pulled pork, pineapple, jalapeno, cheddar, and scallions.

eight of our famous wings tossed and sauced, grilled for $2 more.

your choice of buffalo, ghost pepper, bbq, korean chili, lemon pepper, or jerk

Five hand battered tenders with your choice of spuds and rail sauce.

Beer battered flounder, purple haze slaw, red pepper remo, and choice of spud.

Half dozen mini chicken quesadillas with bell pepper, onion, and cheddar.

four brioche and sirloin sliders topped with american cheese, applewood bacon, wickles, rail sauce, and your choice of spud.

Hand cut fries tossed in chimichurri, topped with queso fresco & cotija, pit smoked brisket & cilantro

thirteen jumbo cheese-and chive stuffed tater tots, topped with ghost pepper ranch, scallions & bacon

Loaded...........2

pimento, bacon, jalapeno
Smothered.....3

mushroom, onion, provolone
Tire Ironed.....4

pulled pork, pineapple, jalapeno

Swift Level Farms top round, portabella, onion, red bell pepper, provolone cheese on a baguette.

 Fried green tomato, lettuce, bacon, pimento, red pepper jam on sourdough 

 Cranberry and walnut chicken salad, shredded lettuce on toasted bianco 

 choo shrimp, broccoli slaw, toasted almond, queso fresco in a grilled tortilla 

 Smoked ham, pulled pork, swiss, wickles, spicy mustard on a baguette

choice of cheese, on a brioche bun. Sweet Americana.

 Our namesake - sautéed onion, bacon, rail sauce, american on brioche 

 get trippy, man - sliced portobello, swiss, balsamic glaze on bianco 

 "that IS a tasty burger" - pineapple, wasabi teriyaki, provolone on pretzel 

 legends never die - swiss, bacon, smashed avocado, baja on brioche 

 "go ahead, make my day" - bbq pulled pork, onion ring, cheddar on pretzel 

 rise and shine - fried egg, bacon, pepper jam, american on toast  

"how do I feel?" - blackening, gorgonzola cheese crumble, bacon on a brioche bun

devil anse dip, applewood bacon, scallions, ghost pepper jack cheese, on a brioche bun

Add another pair of patties to any burger, and yes, you can pile up as m high as you can stand. We won't stop until your heart does. 

If you need a bit of help enjoying a burger, upgrade to a gluten free bun for a dollar, or a plant-based Impossible™  patty for no-charge

Cow may be King here at The RailYard, but you can substitute a chicken breast (fried or grilled) on any burger for no extra charge. 

 Substitute any standard patties for cowboy patties - our regular grind, but with the addition of bacon - a killer combo 

a tower of fried onions, applewood bacon, cheddar cheese, lettuce, tomato, A1 aioli on a pretzel bun

pit smoked brisket, fresh chimichurri, shaved egg yolk, melted queso fresco 7 cotjia cheese on texas toast

grilled andouille, blackened shrimp, onion, bell pepper remoulade, smoked gouda on a bianco bun

creamy peanut butter, blueberry bourbon pecan jam, shaved jalapeno, chevre, baby arugula on brioche

No gods, no masters. This 5 lb. behemoth is piled high with american cheese, lettuce, tomato, and rail sauce. It can be shared or tackled solo through our Fat Bastard Challenge. Please Call 1 day in advance to book! 

a custom, rotating concoction from the

folks in the back; ask your server for details 

 fresh greens, grilled salmon, pickled onion, quinoa, pine nuts, balsamic glaze 

 fresh greens, grilled chicken, tomato, onion, egg, avocado, mozzarella, bacon 

 chopped romaine, fried chicken, red cabbage, almond, crispy noodles, gochujang 

 chopped romaine, grilled chicken, capers, parmesan, black pepper, ceasar 

spring greens, Swift Level Farms top round, gorgonzola crumble, dried cranberry, walnuts, croutons

seared lollipop lamb chops served over horseradish whipped potatoes, with a caramelized shallot demi glace, served with a house salad.

potato gnocchi tossed in a creamy ricotta sauce, with baby spinach and shaved prosciutto, topped with a toasted panko & charred lemon 

sweet potato flatbread toasted and topped with sliced tomato, shaved smoked trout, smashed avocado, cream cheese, fresh dill, & toasted capers

an 8 oz cut of locally sourced filet mignon, dredged in our balsamic marinade, chargrilled and served with a house salad and choice of side

A locally sourced cut of steak hand picked by our cooks, slathered in our signature balsamic honey marinade, and topped with house bleu butter. Served with two sides or spuds at market price.