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Five cornmeal battered green tomatoes, topped with house-made pimento cheese and hot pepper bacon jam. 

Peel and eat gulf shrimp covered in peppercorn and herb butter. Add another ½ lb for $8 more.

Yellow corn, bacon, scallion, cilantro, Bed Sheperd Beer Company's The Loud IPA, your choice of crostini or tortilla chips.

Tuna filet seared in black sesame seeds and sesame oil, served with sliced avocado, cucumber, carrots and wasabi teriyaki

Mini waffles, mustard maple, cheddar, sriracha, sour cream, and scallion.

Deep fried popcorn shrimp, choo choo sauce, sesame, and scallion.

Potato boats, bbq pulled pork, pineapple, jalapeno, cheddar, and scallions.

eight of our famous wings tossed and sauced, grilled for $2 more.

your choice of buffalo, ghost pepper, bbq, korean chili, lemon pepper, or jerk

Five hand battered tenders with your choice of spuds and rail sauce.

Half dozen mini quesadillas with cilantro and lime marinated chicken, bell pepper, onion, and cheddar.

Swift Level Farms top round, portabella, onion, red bell pepper, provolone cheese on a baguette.

 Fried green tomato, lettuce, bacon, pimento, red pepper jam on sourdough 

choo shrimp, broccoli slaw, toasted almond, queso fresco in a grilled tortilla 

 Smoked ham, pulled pork, swiss, wickles, spicy mustard on pressed cuban loaf

choice of cheese, on a brioche bun. Sweet Americana.

 Our namesake - sautéed onion, bacon, rail sauce, american on brioche 

 "that IS a tasty burger" - pineapple, wasabi teriyaki, provolone on pretzel 

 legends never die - swiss, bacon, smashed avocado, baja on brioche 

 "go ahead, make my day" - bbq pulled pork, onion ring, cheddar on pretzel 

 rise and shine - fried egg, bacon, pepper jam, american on toast  

"how do I feel?" - blackening seasoning, gorgonzola cheese crumble, bacon on a brioche bun

devil anse dip, applewood bacon, scallions, ghost pepper jack cheese, on a brioche bun

bourbon battered onions, applewood bacon, cheddar,lettuce, tomato, A1 aioli on a pretzel bun

 fresh greens, grilled salmon, pickled onion, quinoa, pine nuts, balsamic glaze 

 fresh greens, grilled chicken, tomato, onion, egg, avocado, mozzarella, bacon 

 chopped romaine, fried chicken, red cabbage, almond, crispy noodles, gochujang 

 chopped romaine, grilled chicken, capers, parmesan, black pepper, ceasar 

spring greens, Swift Level Farms top round, gorgonzola crumble, dried cranberry, walnuts, croutons

dark ale honey mustard glazed airline-style

chicken breast, chargrilled and served over

lemon and garlic collard greens, with a side

of pan-roasted rainbow carrots

A half rack of baby back ribs - steamed, marinated in a green thai coconut bbq sauce, & chargrilled to perfection - cut into riblets, topped with crushed peanut & scallions, served over a cilantro & lime slaw

an eight ounce atlantic salmon filet - marinated in house jerk sauce, dry rubbed with jerk seasoning, and seared on high heat - topped with a mango & mint salsa & served over Caribbean confetti rice 

A locally sourced cut, slathered in our signature balsamic honey marinade, and topped with house chimichurri compound butter. Served with a house salad and your choice of spud.